Bart - Spices
Allspice Ground:
Flavour: strong, sweet, pungent.
Aroma: fruity, mild clove, citrus.
Sift ground allspice into the flour of your favourite cake and biscuit recipes for the ultimate comfort food.
Ingredients: Allspice Berries
Weight: 40g
Storage Information: Store in a cool dry place.
Bay Leaves:
Flavour: aromatic, bitter, astringent aftertaste.
Aroma: medicinal, menthol-like, pungent, warm.
With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.
Ingredients: Bay Leaves
Weight: 8g
Storage information: Store in a cool, dark, dry place.
Bouquet Garni:
Flavour: aromatic, sweet, herby, grassy.
Aroma: aromatic, herby.
Add one bag when making beef bourguignon, coq au vin or pork cassoulet.
Ingredients: Thyme, Parsley, Bay Leaves, Marjoram.
Weight: 10g
Storage information: Store in a cool, dark, dry place.
Chicken Seasoning:
Flavour: herby, sweet, salty.
Aroma: aromatic, herby.
Simply sprinkle over chicken before cooking or mix with oil, lemon or butter to marinade and cook with.
Ingredients: Onion, Salt, Red Bell Pepper, Garlic, Black Pepper (10%), Demerara Sugar, Parsley (5%), Tarragon (5%), Lemon Peel, Paprika (5%).
Weight: 38g
Storage information: Store in a cool, dark, dry place.
Ginger Paste:
Flavour: ginger, warming.
Aroma: ginger.
One teaspoon measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying.
Ingredients: Ginger (81%), Sunflower Oil (10%), Water, Cornflour, Acid: Citric Acid, Sugar, Salt.
Weight: 95g
Storage information: Store in a cool, dark, dry place. Once opened, refrigerate and consume within three (3) weeks.
Hot Curry Powder:
Flavour: strong, spicy, bitter, hot.
Aroma: aromatic, spicy, warming.
Heat Level: hot.
Add a kick to your Indian dishes with this hot and aromatic curry blend.
Ingredients: Coriander, Turmeric, Chilli, Cumin, Fenugreek, Ginger, Fennel, Salt, Garlic, Black Pepper.
Weight: 92g
Storage information: Store in a cool, dark, dry place.
Lemongrass Paste:
Flavour: fresh, citrus, sour.
Aroma: lemon.
One teaspoon measures a teaspoon of chopped lemongrass. Spread, spoon or mix with extra oil for instant intense flavour. Spoon into hot oil as part of a Thai curry base.
Ingredients: Lemongrass (66%), Water, Cornflour, Sunflower Oil, Sugar, Salt, Acid: Citric Acid.
Weight: 90g
Storage information: Store in a cool, dark, dry place.
Medium Curry Powder:
Flavour: strong, spicy, warming.
Aroma: fragrant, aromatic, spicy.
Heat Level: medium.
A warming and aromatic blend to bring out the flavours of India. Perfect for a balti or bhuna.
Ingredients: Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Black Pepper, Fennel, Ginger, Allspice.
Weight: 90g
Storage information: Store in a cool, dark, dry place.
Mild Curry Powder:
Flavour: aromatic, spicy, well rounded.
Aroma: warming, fragrant, aromatic.
Heat Level: mild.
The perfect curry blend for a korma with lots of butter and cream.
Ingredients: Coriander, Turmeric, Onion, Cumin, Ginger, Garlic, Galangal, Lemongrass, White Pepper, Cayenne.
Weight: 87g
Storage information: Store in a cool, dark, dry place.