Bart - Spices

Allspice Ground:

Flavour: strong, sweet, pungent.

 

Aroma: fruity, mild clove, citrus.

 

Sift ground allspice into the flour of your favourite cake and biscuit recipes for the ultimate comfort food.

 

Ingredients: Allspice Berries

 

Weight: 40g

 

Storage Information: Store in a cool dry place.

 

Bay Leaves:

Flavour: aromatic, bitter, astringent aftertaste.

 

Aroma: medicinal, menthol-like, pungent, warm.

 

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.

 

Ingredients: Bay Leaves

 

Weight: 8g

Storage information: Store in a cool, dark, dry place.

 

Bouquet Garni:

Flavour: aromatic, sweet, herby, grassy.

 

Aroma: aromatic, herby.

 

Add one bag when making beef bourguignon, coq au vin or pork cassoulet.

 

Ingredients: Thyme, Parsley, Bay Leaves, Marjoram.

 

Weight: 10g

 

Storage information: Store in a cool, dark, dry place.

 

Chicken Seasoning:

Flavour: herby, sweet, salty.

 

Aroma: aromatic, herby.

 

Simply sprinkle over chicken before cooking or mix with oil, lemon or butter to marinade and cook with.

 

Ingredients: Onion, Salt, Red Bell Pepper, Garlic, Black Pepper (10%), Demerara Sugar, Parsley (5%), Tarragon (5%), Lemon Peel, Paprika (5%).

 

Weight: 38g

 

Storage information: Store in a cool, dark, dry place.

 

Ginger Paste:

Flavour: ginger, warming.

 

Aroma: ginger.

 

One teaspoon measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying.

 

Ingredients: Ginger (81%), Sunflower Oil (10%), Water, Cornflour, Acid: Citric Acid, Sugar, Salt.

 

Weight: 95g

 

Storage information: Store in a cool, dark, dry place. Once opened, refrigerate and consume within three (3) weeks.

 

Hot Curry Powder:

Flavour: strong, spicy, bitter, hot.

 

Aroma: aromatic, spicy, warming.

 

Heat Level: hot.

 

Add a kick to your Indian dishes with this hot and aromatic curry blend.

 

Ingredients: Coriander, Turmeric, Chilli, Cumin, Fenugreek, Ginger, Fennel, Salt, Garlic, Black Pepper.

 

Weight: 92g

 

Storage information: Store in a cool, dark, dry place.

 

Lemongrass Paste:

Flavour: fresh, citrus, sour.

 

Aroma: lemon.

 

One teaspoon measures a teaspoon of chopped lemongrass. Spread, spoon or mix with extra oil for instant intense flavour. Spoon into hot oil as part of a Thai curry base.

 

Ingredients: Lemongrass (66%), Water, Cornflour, Sunflower Oil, Sugar, Salt, Acid: Citric Acid.

 

Weight: 90g

 

Storage information: Store in a cool, dark, dry place.

 

Medium Curry Powder:

Flavour: strong, spicy, warming.

 

Aroma: fragrant, aromatic, spicy.

 

Heat Level: medium.

 

A warming and aromatic blend to bring out the flavours of India. Perfect for a balti or bhuna.

 

Ingredients: Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Black Pepper, Fennel, Ginger, Allspice.

 

Weight: 90g

 

Storage information: Store in a cool, dark, dry place.

 

Mild Curry Powder:

Flavour: aromatic, spicy, well rounded.

 

Aroma: warming, fragrant, aromatic.

 

Heat Level: mild.

 

The perfect curry blend for a korma with lots of butter and cream.

 

Ingredients: Coriander, Turmeric, Onion, Cumin, Ginger, Garlic, Galangal, Lemongrass, White Pepper, Cayenne.

 

Weight: 87g

 

Storage information: Store in a cool, dark, dry place.