Cilantro Coriander Seeds 3045

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Heirloom Herb. Cilantro Coriander seeds produce a leafy plant often referred to as cilantro but is also known as Arab Parsley, Yuen Sai or Chinese Parsley. Leaves are an essential ingredient in both Chinese and Latin cuisine. This herb has good heat resistance and is slow to bolt.

Annual.

How to Grow

65 seed/gram. Sow seed directly outdoors after danger of frost has passed and cover with a fine sifting of soil. Grow as a short-term transplant to avoid bolting. Sequentially sow seeds for a steady supply of transplants through the summer. Seed generally germinates in 5-7 days. Transplant seedlings 10-12 days later, at least 30 cm apart. Leaves can be used 25-30 days after transplanting.


Additional information

WEIGHT N/A
DIMENSIONS N/A
LIFECYCLE

Annual

   
PROPAGATION

Sow Direct After All Danger of Frost Has Passed

DAYS TO EMERGENCE

5 to 7

LIGHT

Full Sun

GROWTH HABIT

Bushy

HEIGHT

Medium (50 to 70 cm)(20" to 28")

FROST TOLERANCE

Killed by Frost

DAYS TO HARVEST

25 to 30

DEGREE OF DIFFICULTY

Easy

HERITAGE

Heirloom

FAMILY NAME

Apiaceae

LATIN

Coriandrum sativum

SUGGESTED USES

Leaves are essential in Chinese and Latin cuisine.

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