Cilantro Coriander Seeds 3045
Heirloom Herb. Cilantro Coriander seeds produce a leafy plant often referred to as cilantro but is also known as Arab Parsley, Yuen Sai or Chinese Parsley. Leaves are an essential ingredient in both Chinese and Latin cuisine. This herb has good heat resistance and is slow to bolt.
Annual.
How to Grow
65 seed/gram. Sow seed directly outdoors after danger of frost has passed and cover with a fine sifting of soil. Grow as a short-term transplant to avoid bolting. Sequentially sow seeds for a steady supply of transplants through the summer. Seed generally germinates in 5-7 days. Transplant seedlings 10-12 days later, at least 30 cm apart. Leaves can be used 25-30 days after transplanting.
Additional information
| WEIGHT | N/A |
|---|---|
| DIMENSIONS | N/A |
| LIFECYCLE |
Annual |
| PROPAGATION |
Sow Direct After All Danger of Frost Has Passed |
| DAYS TO EMERGENCE |
5 to 7 |
| LIGHT |
Full Sun |
| GROWTH HABIT |
Bushy |
| HEIGHT |
Medium (50 to 70 cm)(20"" to 28"") |
| FROST TOLERANCE |
Killed by Frost |
| DAYS TO HARVEST |
25 to 30 |
| DEGREE OF DIFFICULTY |
Easy |
| HERITAGE |
Heirloom |
| FAMILY NAME |
Apiaceae |
| LATIN |
Coriandrum sativum |
| SUGGESTED USES |
Leaves are essential in Chinese and Latin cuisine. |
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