Jam, Jellies, Chutney, Relish & Preserves

Spicy ghost chilies are overlaid upon a base of sweet yellow peppers to create this ambitiously hot and flavorful jelly. Serve with Cheese or use as a glaze for grilled meats. 

Not as sweet as a traditional jam, this Apricot & Cumin Delice goes perfectly with soft cheese such as Camembert or Brie.

Not as sweet as a traditional jam, this Fig & Black Pepper Delice goes perfectly with Roquefort, Blue Stilton, or any of your favourite blues.

Not as sweet as a traditional jam, this Rhubarb & Muscat Wine Delice goes perfectly with sheep (Brebis) and goats milk cheeses.

Not as sweet as a traditional jam, this Raspberry & Star Anise Delice goes perfectly with wash-rind cheeses such as Vacherin or Epoisses.

NEW! An essential preserve to pair with dry-cured meats, melon, mixed nuts and hard, ripened cheeses. Unit Size: 185 mL, 6.3 US fl oz INGREDIENTS: Sugars (sugar, honey), Water, Figs, Citric acid, Pectin. Made from domestic & imported ingredients

Garlic and basil enhance the natural sweetness of oven roasted tomatoes in this classic Italian condiment. Serve with olive oil toasted baguette rounds or crostinis and top with any variety of cheeses. Also makes a refreshing side dish or salad.

This luxurious condiment combines the mellow sweetness of golden caramelized onions with the rich, earthy flavours of black truffles and rich flavourful balsamic vinegar. Enjoy it with everything from burgers and sausages to grilled seafood.

This Sweet Mango Chutney features ripe mangoes and golden raisins, fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a bit of brightness. By using ripe mangoes, we're able to use 50% less sugar than leading brands.

Love them or loath them, this sauce is packed with gherkins, dill and onions. Based on a traditional burger relish and balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ.

A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.

Decadent marmalade with oranges, lemon, cranberries and a glug of richly spiced Christmas liqueur.

The flavours of roasted almonds and cinnamon captured in this sweet jelly will bring back memories of sitting by a cosy fire. Try on toast or dolloped on thumbprint cookies.

A delightful blend of cherry and raspberry come together as a party for your tastebuds. Try on fresh scones or as a spread on toast

With notes of citrus from bergamot and the mild sweetness of cornflower blossoms, these tea-infused sweet jellies are a unique addition to any kitchen. Try on fresh scones or as a spread on toast

A little note of warm wine with fruity and sugary scents of raspberries, strawberries, blackcurrant and redcurrant. A great alternative to traditional jam over the festive period.