Harissa Spices

Use this famous hot blend of North African origin in your shakshuka (Maghrebi poached eggs), roasted vegetables, sauces, marinades and dips for a truly rich Maghrebi taste.

Make your own hot sauce at home in under 2 mins. Add to your mayo, ketchup, your favourite sauce or any other condiment and savour the heat!

Ingredients: Aleppo pepper, Smoked paprika (natural flavour), Caraway, Cumin, Coriander, Fennel, Garlic, Cinnamon, Cayenne pepper, Sea salt (5%), Black pepper, Mint rubbed, Ginger.