Sugar Saver Maple Leaf
Picture this: You're getting ready to bake your next sweet masterpiece, you get the brown sugar out of the pantry, pop off the container's lid, only to find it's as hard as a rock. Frustrating, isn't it?
Well, look no further than this terracotta brown sugar saver.
Not only will you make it look stylish with a flare of our True North with its maple leaf shape, but terracotta is renowned for its sugar softening properties; making your baking blunders a thing of the past.
For best results, soak the sugar saver in room temperature water for fifteen (15) minutes and pad dry before first use.