Herbs

Organic Dill Seeds

Organic Cilantro Coriander Seeds

Sweet Organic Basil Seeds

Spearmint Seeds

Long, stiff, upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. This variety has broader leaves and is more flavourful than plain leaved parsley.

Italian Plain Leaved Organic Parsley Seeds

Red Rubin Organic Basil Seeds

Genovese Organic Basil Seeds

Summer savory seeds are easy to grow. The herb plant has a delicious flavour. Slender, bronze-green leaves are suitable for fresh or dried use in dressings, salads, gravy and stews.

The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green. The rich flavour contained within the leaves makes them as excellent choice for seasoning. This variety is widely used in European cuisine.

Cilantro Coriander seeds produce a leafy plant often referred to as cilantro but is also known as Arab Parsley, Yuen Sai or Chinese Parsley.

Chervil seeds produce a plant with aromatic, finely cut, bright green leaves are used in salads and seasoning. In the garden, chervil is sometimes used as a decoy plant for slugs and other garden pests.