Herbs

Organic Cilantro Coriander Seeds

Common Thyme is sometimes known as English thyme. To our way of thinking, there is no other herb that compliments as many roasted meat dishes as thyme.

Long, stiff, upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. This variety has broader leaves and is more flavourful than plain leaved parsley.

Garlic Chive seeds are easy to grow! Leaves, stalks and immature flower buds are used in salads, as a garnish, or as flavouring in stir-fry dishes. The taste is a succulent combination of the soft chive leaf and mild garlic flavour.

Organic Dill Seeds

Organic Chive Seeds

Red Rubin Organic Basil Seeds

Sweet Marjoram produces leaves that are aromatic, mild, sweet and absolutely delicious in dressings, soups and salads. It is said that this herb is a must when cooking strong meats.

Summer savory seeds are easy to grow. The herb plant has a delicious flavour. Slender, bronze-green leaves are suitable for fresh or dried use in dressings, salads, gravy and stews.

Spearmint Seeds

Florence Fennel seeds produce a plant with a swollen, bulbous base that has a pleasing anise-like flavour. It is absolutely superb when used raw in salads or cooked in chicken dishes.

Catnip seeds won't produce a plant that would win a beauty pageant, the greyish-green, heart-shaped leaves make a soothing tea. And of course cats go wild for it!