Jam, Jellies, Chutney, Relish & Preserves

With notes of citrus from bergamot and the mild sweetness of cornflower blossoms, these tea-infused sweet jellies are a unique addition to any kitchen. Try on fresh scones or as a spread on toast

The flavours of roasted almonds and cinnamon captured in this sweet jelly will bring back memories of sitting by a cosy fire. Try on toast or dolloped on thumbprint cookies.

Hawkshead Relish Rhubarb Ginger Jam 220g - single

Haskap Berry Topping - 375 ml

A delightful blend of cherry and raspberry come together as a party for your tastebuds. Try on fresh scones or as a spread on toast

Sunshine in a jar, this sweet jelly will treat you to the tropics for breakfast. Have on a scone alongside your afternoon tea or spread on toast.

Carefully chosen fruit and ingredients combine to make this sweet preserve. Pair with an aged gouda or washed rind cheese like Taleggio.

A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.

Love them or loath them, this sauce is packed with gherkins, dill and onions. Based on a traditional burger relish and balanced with seasoning and spiced to create a lovely soft yet moreish sauce that is great to bring out at the BBQ.

This Sweet Mango Chutney features ripe mangoes and golden raisins, fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a bit of brightness. By using ripe mangoes, we're able to use 50% less sugar than leading brands.

Belberry Spiced Mango Confit - 180g

Hawkshead Relish Orange & Whisky Marmalade 225g - single