Bittermilk cocktail mixers are designed for the modern day cocktail enthusiast, to help mix up unique, quality cocktails following a simple ratio of Bittermilk to your choice of spirit. Each of our products use a bittering agent, a sweetener, and an acid to achieve a balanced cocktail. The labor is in the bottle.
No.1 Bourbon Barrel Aged Old Fashioned:
We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid.
No.2 Tom Collins with Elderflowers and Hops:
Not just your grandma's Tom Collins, we've made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral characteristics. Mixes best with light spirits. Build equal parts No.2 + Gin or Vodka in a glass with lots of ice, top with soda water.
Fresh Lemon Juice, Water, Florida Golden Cane Sugar, Natural Extract of Elderflower and Elderberry, Centennial Hops.
No.5 Charred Grapefruit Tonic:
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Fresh Lime and Lemon Juices, Florida Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt.
No.6 Oaxacan Old Fashioned:
No. 6 Oaxacan Old Fashioned. Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
Florida Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid.
No. 7 Gingerbread Old Fashioned:
Sweet sorghum molasses, gingerbread spice, and everything nice with a merry peppery finish. Mixes best with aged spirits, like aged rum or whiskey.
The original iteration of our holiday old fashioned mix, the Gingerbread Old Fashioned is back — but just for a limited time!
Florida Golden Cane Sugar, Water, Sorghum Molasses, Fresh Ginger Juice, Orange Peel, Spices, Cinchona Bark, Tartaric Acid