Wildly Delicious

Versatile and practical, these oils are packaged in our popular, highly functional squeeze bottles and feature a broad range of flavours from spicy to fruity, all made with grapeseed and sunflower oils.

A new twist on Grandma’s pickled beets, this savory marmalade is becoming the condiment of choice on grilled burgers and sausages; or as an addition to any Charcuterie plate.

Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar.

Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar.

The heat of sriracha balances the sweetness of roasted garlic and a hint of hickory smoke to create this award winning grill sauce. Sure to become your go-to, get ready to slop it on thick!

Smoky fire-roasted poblanos are shaken up with lime for a flavour packed salsa that is sure to bring your fiesta to life. You know what to do with it!
Unit Size: 430 mL, 16 US fl oz

The warm woody character of Port accentuates tart cranberries in a compote created to complement both Brie, Camembert and other soft ripened cheeses.
Unit Size: 150 g, 5.3 oz

Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.

Garlic and basil enhance the natural sweetness of oven roasted tomatoes in this classic Italian condiment. Serve with olive oil toasted baguette rounds or crostinis and top with any variety of cheeses. Also makes a refreshing side dish or salad.

Wildly Delicious - Black Maple Magic Balsamic Vinegar - 250ml

Wildly Delicious - Black Raspberry Passion Balsamic Vinegar - 250ml

Wildly Delicious Infused Extra Virgin Olive Rosemary