Spaghetti Squash Seeds (Summer Type) 2230

C$2.19
Article number: OSC2230
Availability: In stock (35)

Spaghetti Squash Seeds (Summer Type) 2230 Heirloom Vegetable. An interesting novelty squash producing medium sized oblong fruit on normal size vines. Boil the mature fruit for 20 minutes, open, remove the seeds, fluff out the flesh with a fork and season with salt, pepper and butter: vegetable spaghetti! Introduced in the mid 1930's.

How to Grow

10-12 seed/gram Squash are a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Directly plant seed outdoors from late May to mid June 2.5 cm (1"") deep in hills 2.4 m (8""²) apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Squash do not transplant well-use paper or fibre pots that can be set directly in the soil. Protect mature squash from frost and cold temperatures.

Additional information

Weight N/A
Dimensions N/A
Blooming Season Begins

High Summer

Lifecycle

Annual

Propagation

Start Indoors or Sow Direct Late Spring

Days to Emergence

7 to 10

Light

Full Sun

Growth Habit

Vining

Height

Low to Medium (15 to 30 cm)(6"" to 12"")

Frost Tolerance

Killed by Frost

Days to Harvest

100

Degree of Difficulty

Easy

Heritage

Heirloom

Family Name

Cucurbitaceae

 

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