Wildly Delicious

Wildly Delicious Wildy Delicious - BBQ Sauce Newfoundland Screech Rum

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously basting ribs & chicken.

Unit Size: 350 mL, 11.8 US fl oz

Wildly Delicious Wildy Delicious - BBQ Sauce Chipotle & Cherrywood Smoked

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Wildly Delicious Wildy Delicious - BBQ Sauce Applewood & Hickory Smoked

Wildly Delicious Wildy Delicious - Butter Chicken Indian Cooking Sauce

Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and pork. 

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables.

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling.

Wildly Delicious Wildy Delicious - Grilling Sauce Korean BBQ

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender.